The red meat industry operates processing facilities across Australia. These facilities have the potential to impact the environment. To minimise this impact, the processing industry has made significant efforts to invest in technologies, practices and staff training to ensure resources are utilised responsibly and efficiently.
Processing plants must undergo changes to meet increasing environmental challenges including:
- Water use regulations
- Emissions regulations
- A desire to exceed community expectations
Find out more about how the the Australian red meat processing sector is reducing its impact on the environment