Health and nutrition
The MLA nutrition program provides information about the nutritional benefits of red meat and its role in a healthy diet.
MLA's team of qualified dietitians provide evidence-based nutrition information to support the key nutrition program activities. Along with this a range of communications targeting consumers and healthcare professionals.
Red Meat Amazing Food campaign
The Red Meat Amazing Food campaign communicates to consumers the need for red meat's five critical brainpower nutrients to assist proper brain function.
Learn more about red meat's five critical nutrients for the brain
Healthcare professional communications
MLA's communications to health care professionals reinforces the relevance of red meat's nutrients, especially iron and zinc, for their patients. Communication activities include:
General practitioner campaigns
Advertisements in GP publications, online promotional activities and support for continuing education.
Provides an update on new research and its application for practitioners. Read the latest edition of Vital
Assists practitioners in providing practical advice to their patients on healthy eating. See a selection of patient brochures
Conferences and symposia
Supports continuing education for health care professionals and dietitians.
Nutrition research program
The nutrition research program was developed in consultation with nutrition experts, to ensures up-to-date, credible and relevant evidence about the role of red meat in a healthy diet consistent with national health priorities.
Since 2000, the program has funded over 33 national studies conducted by a wide range of research institutions nationally, including:
Phone: 1800 023 100