Meat Standards Australia


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MSA_Graded_small.jpgMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying and cooking Australian red meat. MSA involves all sectors of the supply chain from paddock to plate. A wide range of cattle and sheep management practices, processing systems, cuts, ageing periods and cooking methods have been researched to determine the impact each has on eating quality.

MSA news

02 Sep 13  Setting the standards

24 Jan 13  Putting weight behind MSA

10 Apr 13  MSA lamb bonus

30 Jan 14  Redpa's recipe for MSA success

24 Jan 14  Tune into MSA

MSA grading

Assuring the eating quality of MSA beef and MSA lamb requires standards to be maintained from paddock to plate. 

Grading of carcases for MSA involves the whole supply chain to ensure consumer expectations are met.

Interested in completing a Meat Science course? Read more here

Featured resources

NEW - Introducing myMSA

A new-look online feedback system has been launched to help cattle producers access MSA grading results and explore ways they can improve their performance.

Read more here

Visit myMSA.

Have your MSA member number and password handy

            

                     

 

Buying MSA beef and lamb

Find your closest  MSA wholesaler, butcher, supermarket or restaurant using the MSA locator.

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© 2014 Meat & Livestock Australia Limited ABN 39 081 678 364