On-farm

A number of on-farm management practices have implications on the Meat Standards Australia eating quality program including breed selection, animal age, animal handling and feeding.

On-farm information for beef producers

• MSA requirements for handling cattle
• The effects of tropical breeds on beef eating quality
• Selling cattle through a MSA saleyard
• Maximising eating quality with tropical breed cattle
  
  

On-farm information for sheep and lamb producers

• The effect of nutrition and growth on sheepmeat eating quality
• MSA requirements for handling sheep
• The effect of breed and age on sheepmeat eating quality

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