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Dry ageing expands sheepmeat’s place on the menu
22 Aug 2016

Dry ageing expands sheepmeat’s place on the menu

Applying dry ageing techniques to all classes of sheepmeat has the potential to attract a price premium of up to 30 per cent and create more demand in the food sector for traditionally lesser value cuts.

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Treat your cattle like Olympians
19 Aug 2016

Treat your cattle like Olympians

What does MSA beef have in common with Australian swimmer and Olympic gold medallist Kyle Chalmers?

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Research to improve profitability and productivity of southern pastures
19 Aug 2016

Research to improve profitability and productivity of southern pastures

Meat & Livestock Australia (MLA) has welcomed a $3.81 million Australian Government grant to improve profitability and productivity of our southern pastures through a focus on phosphorus efficient pastures.

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Making plans
19 Aug 2016

Making plans

Western Riverina cattle producers Jim and Jane Ives credit the MLA/Australian Wool Innovation Pastoral Profit program with challenging them to move their business towards future sustainability.

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Focusing on lamb survival
19 Aug 2016

Focusing on lamb survival

In the lead up to spring lambing, sheep industry consultant Jason Trompf shares his top five tips  for maximising weaning numbers.

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Bred Well Fed Well to boost WA’s reproduction rates
18 Aug 2016

Bred Well Fed Well to boost WA’s reproduction rates

Combining top genetics with superior ewe feed management can boost reproduction rates, and Meat & Livestock Australia’s (MLA) Bred Well Fed Well workshops will show producers how.

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