Korea
Korea is an important market to the Australian red meat industry.
In 2010, Australia exported 148,916 tonnes swt of red meat to Korea, valued at $653 million. Beef accounted for 83% of Australia's red meat exports to the Korea, while offal took up 14% and lamb and mutton and goat all made up 1% each of total volume.
More information
Tim van Es
Phone: 1800 023 100
Email: marketinfo@mla.com.au
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