Beefing up performance
Location: Goulburn, NSW View Map
Date of this event: 18 October 2012
MSA Producer workshop - Beefing Up Performance
8:30am - 1:30pm
Goulburn Soldiers Club
15 Market Street
A Meat Standards Australia producer workshop, held in conjunction with Teys Cargill, will provide beef cattle producers with information on how to supply cattle to the MSA program, how cattle are MSA graded and on-farm management of cattle to optimise eating quality. Teys Cargill will provide an overview of their MSA program. Participants will also preview carcase feedback tools to aid in their on-farm decisions.
The workshop is free to attend and morning tea lunch will be provided.
Register by Monday, 15 October by calling Nathan Gair on 0429 485 177 or Edwina Lord on 0418 157 359.
Places are limited so we encourage you to register as early as possible to secure a place for your business.
For more information:
Please contact Terry Farrell on (07) 3620 5200, or via email at firstname.lastname@example.org
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