Magazines
Your 'new look' MLA member magazine Feedback, has now combined the favourite parts of the original feedback and MLA's on-farm publications, Prograzier and Frontier, into one monthly magazine.
Feedback
MLA's Feedback magazine is the red meat and livestock industry journal, signposting producers to practical on-farm information and the latest technological advances that are putting Australian producers in a globally competitive position.
Feedback features production information and case studies, snapshots of MLA's global marketing campaigns and recipes from our foodservice and retail initiatives. Feedback magazine is free to MLA members or $100 for an annual subscription for non-members.
Latest edition - May 2012
Stories from the current edition of Feedback magazine include:
- Flood recovery: Advice and lessons to help recover after inundation.
- Condition scoring helps cash flow from cows: Investing in nutrition and genetics to improve cow condition at calving can directrly increase annual farm income.
- Animal welfare: Reconciling community expectations and livestock industry practices.
- Selling the sizzle in secondary cuts: MLA's resident chef and Product Innovation Manager, David Carew, shares his flair at carcase utilisation and developing value added red meat from secondary cuts.
- Plus many more.
Subscribe to Feedback magazine
Or if you are a producer paying levies become an MLA member for free and get your free subscription to Feedback
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