Magazines
Your 'new look' MLA member magazine Feedback, has now combined the favourite parts of the original feedback and MLA's on-farm publications, Prograzier and Frontier, into one monthly magazine.
Feedback
MLA's Feedback magazine is the red meat and livestock industry journal, signposting producers to practical on-farm information and the latest technological advances that are putting Australian producers in a globally competitive position.
Feedback features production information and case studies, snapshots of MLA's global marketing campaigns and recipes from our foodservice and retail initiatives. Feedback magazine is free to MLA members or $100 for an annual subscription for non-members.
Latest edition - January-February 2012
Stories from the current edition of Feedback magazine include:
- 10 things you need to know about ewe scanning: Pregnancy scanning enables producers to custom-manage their flock to maximise lambing outcomes.
- MSA making its mark with consumers: MSA is going direct to consumers with a refreshed MSA 'graded' symbol and new point-of-sale material appearing at large retailers such as Costco, Aldi, Woolworths and 600 independent retail butchers.
- Calf care - One-stop-shop for managing weaners: Weaning calves at a younger age helps keep breeders in better body condition, particularly if the year has been dry or the country is poor. Annabelle Coppin tells her story on weaner education and its effects on safe and easy management and increased productivity.
- Starting the real conversation: Social media means that companies, brands and industries no longer own the sole rights of creating their reputation. It is something the public at large will decide for themselves. Their sources will be the information they find, stories they hear and commentary they stumble upon.
- Plus many more.
Subscribe to Feedback magazine
Or if you are a producer paying levies become an MLA member for free and get your free subscription to Feedback
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