Meanwhile, goatmeat brochures and recipe leaflets were distributed at the major foodservice trade show Restaurant '09 in Melbourne on 17 and 18 June. Cooking demonstrations featuring both wet and dry cooking methods were conducted using both goat legs and shoulders.
Melbourne also hosted a chefs table recently involving 65 chefs where goatmeat shoulders and legs were profiled.
Also on the home front, a second pad of recipes for diced goatmeat has been produced and is available to goat meat suppliers operating within established supply chains.
Further information
Contact Majella Fernando at MLA to obtain these for distribution email: mfernando@mla.com.au or phone: 02 9463 9241.