Red Meat Supply Chain Committee
A committee of industry representatives was formed in 2004 to oversee the development and application of information standards to the red meat industry.
The role of the Red Meat Supply Chain Committee (RMSCC) is to provide co-ordination and direction for the development and adoption of these supply chain information standards and guidelines.
The activities of the committee are complementary to the systems standards, products and guidelines developed through AUS-MEAT and focuses on identification and information technologies and systems from livestock production through to domestic retailers and international markets.
The Australian Meat Industry Language and Standards Committee (AMILSC) send “requests to investigate” information standards to the RMSCC and AUS-MEAT.
Active participation and contributions to the committee is sort from industry representatives who feel they can provide insight into industry directions in the changing environment of information standards.
Please contact MLA at scm@mla.com.au if you would like more information on the activities of the committee.
Committee membership
The committee is made up of industry representative including:
The structure of the committee
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