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Training

MSA training ensures participants have a solid understanding of the fundamentals of the MSA system in order to allow the system to operate to its full potential with maximum integrity. 

End user training information brochure

MSA training has been designed for:

  • Producers
  • Agents
  • Saleyards
  • Processors
  • End users (retail, foodservice, wholesale)

The range of training modules enable participants to increase their knowledge of the impact of their area of the supply chain on eating quality.

Download End user training information (PDF, 270KB)

Find out more about MSA Beefing Up Performance workshops for producers. Download MSA producer training information (PDF, 282KB). See below for future producer workshop dates


Future training

MSA Grading

MSA Grading training and beef processor training is delivered by AUSMEAT Limited.

Visit the AUSMEAT training calendar to find available training courses.

If you are interested in a MSA training course please contact MSA  or complete a MSA training application form (PDF, 36KB)

View MSA training code of practice (PDF, 18KB)

Producer workshops

MSA will be holding in conjunction with AgForce, QLD the following workhsops

MSA sheepmeat for producers

Tuesday 13 April - 8:30am, Inglewood, QLD

Tuesday 13 April - 2:00pm, Warwick, QLD

Beefing Up Performance workshops

Wednesday 14 April - 8:30am, Warwick, QLD

Thursday 15 April - 8:30am, Jandowae, QLD

Friday 16 April - 8:30am, Central Burnett, QLD

For more information or to register your attendance, contact AgForce QLD on (07) 3236 3100.

More information

MSA Training 1800 111 672