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Using the NLIS database

MLA encourages producers to have an NLIS database account so they can record their own cattle transfers and run reports. From 1 January 2009, a fee will be charged to process cattle transfers submitted on paper forms. The current Form A will not be accepted after that date. New forms will be available for purchase from the NLIS Helpdesk.

Producers

There are several ways to use the NLIS database:

  1. Create a free online account and record cattle transfers on the database yourself.
  2. Authorise a Third Party (your agent) to access the database on your behalf. Fill out an Access Authority Form (PDF, 37KB) to allow your agent access.
  3. Download the NLIS Express software program to your Bluetooth mobile phone. With a mobile and a wireless reader, you can transfer cattle without a computer.
  4. Download and print the appropriate form, then fax or post completed forms to MLA in the timeframe specified by NLIS regulations for your state or territory:
  • Form A (PDF, 48KB) – notify livestock movements to other properties, including agistment and sale of a property (maximum 20 head)
  • Form B (PDF, 47KB) – notify breeding bulls on an EU property
  • Form C (PDF, 48KB) – notify damaged or lost used tags
  • Form D (PDF, 49KB) – notify death of an animal
  • Form N (PDF, 40KB) – request NLIS Express account

Fax completed forms to (02) 9463-9136 or post to:

NLIS Helpdesk, Meat & Livestock Australia Limited
Locked Bag 991, North Sydney  NSW  2059

Saleyards

Saleyards that do not have saleyard software can create a free online account to record transactions directly on NLIS. Although most saleyard operators use saleyard software to interact with NLIS, they still need a database account.

Processors

  1. Create a free online account on the NLIS database, or 
  2. Use MLA's free software package, EasyCheck

See the Technical Specifications page for reference information.

More information

Download User Guides and Reference Cards from the NLIS database website.

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Related Links

NLIS information for:

Producers & feedlots

Saleyards

Processors

Access or login to the NLIS database

NLIS helpdesk

Safemeat website