Information centre
The information centre provides practical tools and targeted information for building and sustaining successful on-farm and off-farm businesses.
Here you will find Tips & Tools for the easy and effective application of new technologies, and industry overview facts and figures covering each sector of the red meat supply chain, from paddock to plate.
Search our publications database to place your order today.
Important: To navigate easily through the range of categories featured in the Information centre, please use the links on the left-hand side of the page to find what you are looking for.
MLA produces over 250 practical publications covering the following information categories:
- on-farm
MLA provides information on pasture management including MLA's Rainfall to Pasture Growth Outlook tool in our Feed & Pastures section, animal genetics in our Animal production section and diseases in our Animal Health & Welfare Section. MLA also produces a range of drought publications and tools that can help with decision making in dry times.
- post-farm
MLA provides information on technology updates, improved environmental management systems, commercialisation, education and training. Also, improving meat eating quality in our Food Quality, Safety & Value Adding section to producer training in our Learning section.
- market information
MLA provides the latest news, analysis and information, market analysis, forecasting Livestock market reporting (NLRS) and industry information and structure. Fast facts for the beef, sheep and goatmeat industry: Facts and figures about Australia's beef, sheep and goatmeat industry, including numbers by state, livestock on feed, production, properties, consumption, exports and Australia's position relative to other countries.
- consumer
Communicating the importance of red meat in a healthy diet, as well as providing easy and delicious recipes, is core to MLA's marketing efforts to Australia and overseas domestically.
- corporate
Each year MLA develops an annual operating plan setting out our programs and objectives for the year ahead (July to June). A progress report for the first half of the year is published in March each year, and an annual report is published in October.
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