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Publication Title: A guide to best practice husbandry in beef cattle - Branding, castrating and dehorning
1740367855
This booklet focuses on best practice techniques for branding, castrating and dehorning cattle and provides information relating to a number of alternatives for each procedure, including necessary equipment and maintenance, OH&S considerations and animal after-care.
Members:
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Free
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Non Members:
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Free
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Overseas Price:
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Free
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Communications Partner Price:
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Free
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