feedback
feedback, the red meat and livestock industry journal, signposts producers to practical on-farm information and the latest technological advances that are putting Australian producers in a globally competitive position.
MLA’s feedback magazine is free to MLA members or $66 for an annual subscription for non-members. Find out how to become an MLA member today or for non-members subscribe to feedback magazine
feedback is produced as three editions each issue with on-farm updates and market information for the north, south-east and south-west.
Out now: March 2010
- High A$ puts the pressure on
- DIY preg tests for cows
- Chewing the fat on IMF ASBVs
- Smart plants the key to methane reduction
- Billions at stake with biosecurity
- Beef in Korea: it's a matter of trust
- Australian lamb gains street cred in the US
Read the full articles online
More information
Email publications@mla.com.au for further details about MLA's feedback magazine
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