Meat safety & traceability

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MLA and the greater red meat industry have implemented several measures along the supply chain to ensure the safety, quality and integrity of Australian beef, sheepmeat and goatmeat.

These measures are essential to ensure market access and demand for Australia's red meat products and include:

Supply chain position	Safety program/initiative
On-farm	Livestock Production Assurance AgriSure
Feedlot	National Feedlot Accreditation Scheme
Transport	TruckCare
Saleyards	National Saleyard Quality Assurance program
Processing.	Australian Government Legislation and Standards AQIS health certificate Australian Government Halal Slaughter Program Micro-organism monitoring MLA Food Safety Program National Residue Survey
Export	AQIS
Overall supply chain	National Livestock Identification System AUS-MEAT

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