Research & development

To achieve the core activity of enhancing competitiveness and sustainability, MLA conducts research and development throughout the red meat supply chain to develop a competitive advantage for the industry.

Research and development programs and projects include both on and off-farm subject areas and are undertaken by MLA alone or in partnership with government and industry. MLA also provides a range of options for funding these research and development programs and projects and delivers a wide variety of extension and training opportunities.

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