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Consumer beef sensory testing - Brahman BIN

This project is for consumer sensory testing of beef samples which allows strategic review of the cut x cook accuracies of the current MSA model.

The consultant will:

Recruit untrained consumers, arrange test venues, conduct sensory testing of both sheep meat and beef samples, and submit data in accordance with MSA protocols as supplied by MLA.

Availability of the product for testing will be determined by MLA according to the needs of approved research project.

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Title Size Date published
271.2KB 30/01/2015

This page was last updated on 16/06/2017

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