Report Detail Page

Scoping the functional properties of red meat and opportunity spaces in preventative health and wellbeing

The aim of the project was to scope opportunity spaces for red meat consumption in the preventative health mega-trend, identify potential products that can impact these opportunity spcaes.

Fourteen opportunity spaces for red meat products have been identified which present an excellent opportunity for the red meat industry to transform commodities into value- added meat products and capture additional revenue.

Downloads

Title Size Date published
2.3MB 31/10/2017

Contracts

Contract No. Title Start date End date Funding type
V.RMH.0059
Scoping the functional properties of red meat and opportunity spaces in preventative health and wellbeing
22/05/2017 06/10/2017
Industry

This page was last updated on 01/11/2017

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