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MLA's recipes

Fast, easy and delicious ways to use beef, lamb and chevon.

This section looks at favourite beef and lamb cuts and, using one method, shows four easy ways to serve it.

Download PDF:

• Recipes that use one cut in four different ways – WellRed Chapter 16.1 (PDF, 1.1 MB)
• Beef recipes – WellRed Chapter 16.2 (PDF, 164 KB)   
• Lamb recipes – WellRed Chapter 16.3 (PDF, 161 KB) 
• Chevon recipes – WellRed Chapter 16.4 (PDF, 86 KB)