MSA Excellence in Eating Quality Awards
During 2014-15, almost 13,000 producers throughout Australia consigned over 3.2 million cattle to the MSA program. The top performing producers in each state have been recognised for their hard work, dedication and quality produce through the inaugural MSA Excellence in Eating Quality Awards at a series of events in each state during March and April 2016.
The Awards aim to raise awareness of best management practice from producers who consistently deliver superior eating quality beef ultimately for the benefit of consumers and for the profitability of the industry. The awards recognise outstanding compliance rates to the MSA specifications, as well as high eating quality performance, as represented by MSA Index results for cattle MSA graded during 2014-15.
Evan Densely – Peranga
Melanie & Barry Hardacre – Warwick
WINNER - Graham & Kay Kahler – Geham
New South Wales
JAC Wagyu – Bingara
William Lawson – Perthville
WINNER - Rangers Valley Cattle Station – Glen Innes
Black Mountain Pastoral Co – Wulgulmerang
Antonio and Rosa Gentile - Coral Bank
WINNER - Gary Coventry – Benalla
Dale Beswick – Wynyard
Shaun Howe – Mole Creek
WINNER - Phillip & Gaylene Hughes – Kindred
Wayne Barton – Normanville
James & Angela Schutz – Hindmarsh Valley
WINNER - Angus McLachlan – Mount Pleasant
Donald & Barbara Bell – Redmond
Steven Pinzone – Waroona
WINNER - Gerald Young – Bridgetown
- Factsheet: Understanding the MSA Index
- How to supply beef in the MSA system
- How MSA carcases are graded
- Access carcase feedback at myMSA
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