MSA Eating Quality Forums | Muchea, WA
Join us for beef and/or sheepmeat eating quality forums, exploring on-farm strategies and resources to improve livestock compliance and performance.
- Andrew Williams, Western Australian Meat Industry Authority - welcome and WAMIA update
- Colin Barret, AUS-MEAT - understanding industry language and the role of AUS-MEAT
- Laura Wishart, Meat Standards Australia (MSA) - MSA specifications and getting the most out of your carcase feedback
- Caris Jones, MLA Genetics - improving performance through genetics
- Josh Ovens, Swans Veterinary Services - the importance of yard weaning for animal health and performance
- Phil Barret-Lennard, MLA Sustainable Feedbase - improving animal performance with better pastures
- Anna Erikson, Department of Primary Industries and Regional Development - endemic diseases, improving eating quality and your bottom line.
Download the flyer here.
Date & time:
24 May 2018 08:00AM to 24 May 2018 05:10PM
Muchea Livestock Centre, Lot 5 Muchea East Rd Muchea
Free. Lunch and morning/afternoon tea will be provided.
Beef: 8am - 12.20pm
Lunch: 12.20am - 1.10pm
Sheep: 1.10pm - 5.10pm
RSVP to firstname.lastname@example.org by 21 May 2018. Registration is essential for catering purposes.
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