MSA Eating Quality Forums | Muchea, WA

Join us for beef and/or sheepmeat eating quality forums, exploring on-farm strategies and resources to improve livestock compliance and performance. 

Program:

  • Andrew Williams, Western Australian Meat Industry Authority - welcome and WAMIA update
  • Colin Barret, AUS-MEAT - understanding industry language and the role of AUS-MEAT
  • Laura Wishart, Meat Standards Australia (MSA) - MSA specifications and getting the most out of your carcase feedback
  • Caris Jones, MLA Genetics - improving performance through genetics
  • Josh Ovens, Swans Veterinary Services - the importance of yard weaning for animal health and performance
  • Phil Barret-Lennard, MLA Sustainable Feedbase - improving animal performance with better pastures
  • Anna Erikson, Department of Primary Industries and Regional Development - endemic diseases, improving eating quality and your bottom line.

Download the flyer here.

Date & time:

24 May 2018 08:00AM to 24 May 2018 05:10PM

Location:

Muchea Livestock Centre, Lot 5 Muchea East Rd Muchea

Cost:

Free. Lunch and morning/afternoon tea will be provided.

Forum times:

Beef: 8am - 12.20pm

Lunch: 12.20am - 1.10pm

Sheep: 1.10pm - 5.10pm

Registration:

RSVP to lwishart@mla.com.au by 21 May 2018. Registration is essential for catering purposes.

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