Nutrition crucial to improved lambing percentages
| Project start date: | 01 January 2004 |
| Project end date: | 01 July 2006 |
| Publication date: | 01 July 2006 |
| Project status: | Completed |
|
Download Report
(0.1 MB)
|
Summary
Low lambing percentages and a lack of knowledge of what actions need to be taken to raise these percentages were tackled by members of the Strathalbyn Prime Lamb Group. Most of the group members have gained useful information from activities conducted during this Producer Research Support project, including how to raise lambing percentages.
More information
| Project manager: | Joseph Gebbels |
| Primary researcher: | MLA |
