Sensory Testing of Commercial Cuts in Lamb and Sheepmeat - Cosign
| Project start date: | 15 February 2004 |
| Project end date: | 08 June 2006 |
| Publication date: | 01 February 2006 |
| Project status: | Completed |
| Livestock species: | Sheep, Lamb |
| Relevant regions: | National |
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Summary
The project developed a design for the comprehensive sensory testing of all major commercial cuts commonly derived from Lamb, Hogget and Sheepmeat.
The project also provided for the preparation of meat samples, handling of samples at sensory trials and handling data arising from the sheepmeat eating quality program supply chain validation projects.
More information
| Project manager: | Blair Brice |
| Contact email: | reports@mla.com.au |
| Primary researcher: | Cosign |
