Organic Gastrointestinal Parasite Control
Project start date: | 01 January 2005 |
Project end date: | 01 January 2007 |
Publication date: | 01 January 2007 |
Project status: | Completed |
Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
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Summary
Prior to this trial, members of the group were using a number of unproven and possibly dangerous drenches, which included garlic drenches, apple cider vinegar, diatomaceous earth, copper sulphate, and even kerosene soaked carrots. A great deal of effort was also placed on stock rotation, which, while a very good method for worm egg reduction, is not always practical on smaller properties, or where stocking rate is all ready high. The Central Victorian Organic Growers Inc. group wanted to develop and trial a combination of NASAA approved herbal remedies for use in sheep and goats to effectively control and eliminate gastrointestinal (GI) parasites. The trials aimed to determine the most effective combination of herbs, and the most effective dose rates and treatment regimens.
More information
Project manager: | Johann Schroder |
Primary researcher: | MLA |