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Organic Gastrointestinal Parasite Control

Project start date: 01 January 2005
Project end date: 01 January 2007
Publication date: 01 January 2007
Project status: Completed
Livestock species: Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle
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Summary

Prior to this trial, members of the group were using a number of unproven and possibly dangerous drenches, which included garlic drenches, apple cider vinegar, diatomaceous earth, copper sulphate, and even kerosene soaked carrots. A great deal of effort was also placed on stock rotation, which, while a very good method for worm egg reduction, is not always practical on smaller properties, or where stocking rate is all ready high. The Central Victorian Organic Growers Inc. group wanted to develop and trial a combination of NASAA approved herbal remedies for use in sheep and goats to effectively control and eliminate gastrointestinal (GI) parasites. The trials aimed to determine the most effective combination of herbs, and the most effective dose rates and treatment regimens.

More information

Project manager: Johann Schroder
Primary researcher: MLA