Knife sharpening training DVD
| Project start date: | 15 May 2012 |
| Project end date: | 19 November 2012 |
| Publication date: | 01 November 2012 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Download Report
(0.4 MB)
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Summary
In this instructional video, Sam the Slaughterman demonstrates his knife sharpening technique and some secrets on how he gets all of his knives razor sharp with an enduring edge in just a few minutes before he starts work in the morning. The techniques shown will be of benefit to slaughtermen in live export markets slaughtering Australian cattle, goats and sheep and assist compliance with the Export Supply Chain Assurance Scheme.
More information
| Project manager: | Sharon Dundon |
| Primary researcher: | Livestock Health Systems Australia |
