CMA: New products, Co-product and Value adding Innovation Training Workshops
| Project start date: | 12 June 2014 |
| Project end date: | 30 June 2014 |
| Publication date: | 01 September 2014 |
| Project status: | Completed |
| Livestock species: | Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Download Report
(20.3 MB)
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Summary
MLA and its industry partners have funded a variety of support projects for the meat product innovation program. These include:
Conferences & MeetingsSponsorship Food Structures, Digestion and Health Conference 2013 (A.MPM.0036)New products, Co-product and Value adding Innovation Training Workshops (A.MQA.0018)
Evaluation
An ex-post review of program investment to articulate the industry and social benefits arising from co-investment by industry and Government in the development and launch of new value added products over the period from 1998 - 2015. These benefits will be those arising from the investment made by MLA and its partners over the period 1998 – 2008 (SA.CIS.0021). The resulting report is located on MLA web site as part of MLA's evaluation series.
Study of the Australian red meat processing sector and its contribution to national and regional economies (A.CIS.0016).
More information
| Project manager: | Philip Franks |
| Primary researcher: | MLA |
