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Confirmation - Non-O157 STEC baseline

Project start date: 05 December 2011
Project end date: 30 March 2012
Publication date: 24 March 2014
Project status: Completed
Livestock species: Grassfed cattle, Grainfed cattle
Relevant regions: National
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Summary

The Food Safety Inspection Service (FSIS) of USDA has declared six types of E. coli, in addition to E. coli O157 (nonO157 STEC), to be adulterants in beef that is intended for grinding or needle tenderisation. FSIS will implement a point-of-entry and domestic testing program, which will cause customers of Australian beef to require certificates of analysis, and AQIS (DAFF Biosecurity) to implement a testing program similar to the one that has been implemented for E. coli O157.

More information

Project manager: Ian Jenson
Primary researcher: CSIRO