Review of Meat floss - identifying opportunites for Australian red meat (insights2innovation)
| Project start date: | 30 May 2017 |
| Project end date: | 21 June 2017 |
| Publication date: | 22 November 2017 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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(2.7 MB)
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Summary
Currently red meat solutions for meat snacks and fillings is limited to
sliced/shaved deli meats and jerky style products. MLA has recently invested in pulled meats technology and product development initiaitves (A.MPT.0059; P.PSH.0636) which has seen industry uptake and is currently investigating the sandwich filler / spreads category (V.RMH.0061) to seek out high valued opportunities to grow red meat demand.
This report is a brief review of meat floss – defining current andpotential new high valued usages and occasions for Australian red meat.
More information
| Project manager: | Michael Lee |
| Primary researcher: | FOMO - Fear of missing out |
