Report Detail Page
Bar Coding Training Programs
Over the last 10 years the red meat industry has agreed to and adopted uniform bar-coding standards for carcase and carton product. Over 90% of export product and a majority of domestic products are compliant to the uniform bar-coding standards.
This project was intended to ensure that applicable training material includes relevant uniform bar-coding standards information and covered the review of existing meat industry training qualifications and support materials with a view to ensuring that the outcomes and requirements of the Red Meat Supply Chain Committee meat industry bar coding documents were addressed.
This project aimed to achieve the following objectives:
- Ensure that the outcomes of the Red Meat industry Bar Coding Project are incorporated into the industry training system.
- Facilitate consistency of implementation of the Red Meat Supply Chain Committee meat industry bar coding documents throughout the industry.
This page was last updated on 24/07/2017
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