Report Detail Page

Meat Industry Services (MIS)

MLA and AMPC jointly invested in the CSIRO managed Meat Industry Services website, supporting material and technical advisory services. CSIRO Food and Nutritional Sciences has over 30 years of technical information prepared for the Australian meat and livestock industries in the form of reports, newsletters and workshop proceedings (rendering, chilling, smallgoods, quality assurance, packaging etc.). These publications have been converted into electronic format (pdf) and are now available courtesy of CSIRO Food and Nutritional Sciences, MLA and the AMPC via an interactive website.


Title Size Date published
1.0MB 01/08/2012
519.3KB 01/12/2012
212.6KB 01/08/2011
518.2KB 01/06/2010
662.3KB 01/10/2009
2.6MB 14/10/2014
5.3MB 01/08/2014

This page was last updated on 25/07/2017

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