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Undergraduate program

The Red Meat Industry Undergraduate Program was a 12 week structured summer vacation work opportunity offered by MLA and AMPC, designed to showcase the red meat industry to university students. The program was an exciting opportunity for students to benefit from 'hands on' application of their technical training and to gain an understanding of the opportunities available in the red meat industry.


Title Size Date published
616.7KB 01/02/2007
7.8MB 01/02/2009
1.8MB 01/02/2008
4.6MB 28/02/2007

This page was last updated on 24/07/2017

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