Report Detail Page

Food innovation publications, updates & communication activities

Biannual reports of Global New Product Development trends and findings from Trade shows and conferences of emerging science and technology platforms were completed and disseminated. The reports include collation of market intelligence on new products and identification of trends in order to stimulate new red meat product development.

Drawing on this information and on ideas from trade shows such as IFFA, Germany; International Non-thermal Food Processing Workshop FIESTA, Melbourne; and Fine Foods Australia series, three areas of promise were identified:

  • Pulled Meats  - proof of concepts using Belgium shredding machine

  • Using combination of technologies (moisture infusion; HPP, SmartShape) to cook medium well steak in an impingement (pizza) oven

  • Developing protocols for grading the quality of De-sinewed Minced Meat (DMM) using X-ray / NIR assays

Value adding communication

Project A.MPM.0028 covers the costs associated with the purchase/development of communication material, publications, printing, and presentations at conferences related to the Value Adding program to demonstrate the benefits of these outcomes to the industry.


Title Size Date published
846.6KB 01/06/2007
141.4KB 01/06/2007
882.4KB 01/11/2006
803.4KB 01/10/2006
1.8MB 01/04/2011
2.1MB 01/06/2008

This page was last updated on 24/07/2017

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