Report Detail Page

Review of meat floss and identifying opportunities for Australian red meat industry

​Currently red meat solutions for meat snacks and fillings is limited to
sliced/shaved deli meats and jerky style products. MLA has recently invested in pulled meats technology and product development initiaitves (A.MPT.0059; P.PSH.0636) which has seen industry uptake and is currently investigating the sandwich filler / spreads category (V.RMH.0061) to seek out high valued opportunities to grow red meat demand.
This report is a brief review of meat floss – defining current andpotential new high valued usages and occasions for Australian red meat. 


Title Size Date published
2.7MB 22/11/2017


Contract No. Title Start date End date Funding type
Review of Meat floss – identifying opportunities for Australian red meat (insights2innovation)
30/05/2017 21/06/2017

This page was last updated on 22/11/2017

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