Report Detail Page
Review of meat floss and identifying opportunities for Australian red meat industry
Currently red meat solutions for meat snacks and fillings is limited to
sliced/shaved deli meats and jerky style products. MLA has recently invested in pulled meats technology and product development initiaitves (A.MPT.0059; P.PSH.0636) which has seen industry uptake and is currently investigating the sandwich filler / spreads category (V.RMH.0061) to seek out high valued opportunities to grow red meat demand.
This report is a brief review of meat floss – defining current andpotential new high valued usages and occasions for Australian red meat.
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Review of Meat floss – identifying opportunities for Australian red meat (insights2innovation)
This page was last updated on 22/11/2017
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