Report Detail Page

Support activities - product innovation in red meat

​MLA and its industry partners have funded a variety of support projects for the meat product innovation program.  These include:

Conferences & Meetings

  • Sponsorship Food Structures, Digestion and Health Conference 2013 (A.MPM.0036)
  • New products, Co-product and Value adding Innovation Training Workshops (A.MQA.0018)


An ex-post review of program investment to articulate the industry and social benefits arising from co-investment by industry and Government in the development and launch of new value added products over the period from 1998 - 2015.  These benefits will be those arising from the investment made by MLA and its partners over the period 1998 – 2008 (SA.CIS.0021).  The resulting report is located on MLA web site as part of MLA's evaluation series.

Study of the Australian red meat processing sector and its contribution to national and regional economies (A.CIS.0016).


Title Size Date published
3.5MB 01/05/2014
1.7MB 01/05/2014
385.5KB 01/04/2007
357.0KB 01/07/2013
552.7KB 01/06/2010
2.5MB 01/06/1992
442.3KB 01/02/1993
761.7KB 01/10/1992
993.7KB 01/04/1992
1.6MB 01/05/1995
2.0MB 01/09/1992
1.7MB 01/10/1993
735.3KB 01/03/1995
1.9MB 01/08/1994
343.1KB 01/06/1995
2.1MB 01/07/1995
877.5KB 01/06/1994
847.2KB 01/12/1994
2.1MB 01/06/1995
2.2MB 01/07/1995
550.8KB 01/07/1998
785.1KB 01/06/1994
100.0KB 01/02/2011
20.3MB 30/09/2014

This page was last updated on 24/07/2017

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