Report Detail Page

AMPC managed eating quality & meat science projects

Under arrangements agreed in 2012, AMPC manages the majority of projects relating to off farm eating quality & meat science that are directly funded by processor levies, and then matched with a Commonwealth funding.

MLA continues to manage all MLA Donor Company projects, as well as projects in this area that are jointly funded by both processor and producer levies.

Some MLA managed projects were transitioned to AMPC as part of this new arrangement.

These include project A.MQA.0014 'Enhancing retail colour stability and shelf life of lamb meat for key markets'.

Completed project reports for AMPC managed R&D are at http://www.ampc.com.au/reports

Downloads

Title Size Date published
1.6MB 08/09/2015
3.7MB 08/09/2015

Contracts

Contract No. Title Start date End date Funding type
A.MQA.0013
Enhancing meat measurement approaches
30/05/2015 01/06/2015
Industry
A.MQA.0014
Enhancing retail colour stability and shelf life of lamb meat for key markets
01/10/2013 30/06/2014
Industry
A.MQA.0015
The value of online measures - a processor perspective
20/11/2013 02/06/2015
Industry
A.AMP.1421
AMPC Managed Eating Quality projects
17/03/2014 30/06/2015
Industry
A.AMP.1521
AMPC Managed Meat Science projects
01/07/2014 30/06/2015
Industry

This page was last updated on 05/07/2018

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