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AMPC managed eating quality & meat science projects
Under arrangements agreed in 2012, AMPC manages the majority of projects relating to off farm eating quality & meat science that are directly funded by processor levies, and then matched with a Commonwealth funding.
MLA continues to manage all MLA Donor Company projects, as well as projects in this area that are jointly funded by both processor and producer levies.
Some MLA managed projects were transitioned to AMPC as part of this new arrangement.
These include project A.MQA.0014 'Enhancing retail colour stability and shelf life of lamb meat for key markets'.
Completed project reports for AMPC managed R&D are at http://www.ampc.com.au/reports
|Contract No.||Title||Start date||End date||Funding type|
Enhancing meat measurement approaches
Enhancing retail colour stability and shelf life of lamb meat for key markets
The value of online measures - a processor perspective
AMPC Managed Eating Quality projects
AMPC Managed Meat Science projects
This page was last updated on 05/07/2018
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