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Consumer beef sensory testing - Brahman BIN
This project is for consumer sensory testing of beef samples which allows strategic review of the cut x cook accuracies of the current MSA model.
The consultant will:
Recruit untrained consumers, arrange test venues, conduct sensory testing of both sheep meat and beef samples, and submit data in accordance with MSA protocols as supplied by MLA.
Availability of the product for testing will be determined by MLA according to the needs of approved research project.
This page was last updated on 16/06/2017
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