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Feasibility study to evaluate the use of SPME volatile collection in beef for linkage to consumer flavour evaluation

This project was commissioned by MLA, through Rod Polkinghorne, to establish the feasibility of developing a standardised flavour testing protocol linked to consumer response data comparison, working with Texas Technical University (TTU).


Title Size Date published
399.7KB 01/03/2010


Contract No. Title Start date End date Funding type
Feasibility Study to Evaluate Use of SPME Volatile Collection in Beef for Linkage to Consumer Flavour Evaluation
01/10/2009 30/06/2010

This page was last updated on 05/07/2018

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