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Feasibility study to evaluate the use of SPME volatile collection in beef for linkage to consumer flavour evaluation
This project was commissioned by MLA, through Rod Polkinghorne, to establish the feasibility of developing a standardised flavour testing protocol linked to consumer response data comparison, working with Texas Technical University (TTU).
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Feasibility Study to Evaluate Use of SPME Volatile Collection in Beef for Linkage to Consumer Flavour Evaluation
This page was last updated on 05/07/2018
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