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Sensory Testing, Scoring & Analysis of Commercial Lamb & Sheep Meat Cuts

The project developed a design for the comprehensive sensory testing of all major commercial cuts commonly derived from Lamb, Hogget and Sheepmeat.

The project also provided for the preparation of meat samples, handling of samples at sensory trials and handling data arising from the sheepmeat eating quality program supply chain validation projects.


Title Size Date published
338.7KB 01/02/2006


Contract No. Title Start date End date Funding type
Sensory Testing of Commercial Cuts in Lamb and Sheepmeat - Cosign
15/02/2004 08/06/2006

This page was last updated on 06/07/2018

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