Report Detail Page
Sheep meat Eating Quality - Research Report
A telephone survey of participants in the producer, processor, retail and food service sectors has been carried out. This was supplemented by face to face interviews of selected processors, retail butchers and wholesalers, to determine:
Views and perceptions of product and eating quality of lamb and sheepmeat.
Key management factors affecting eating quality including in their own business.
Issues for eating quality research and distribution and utilisation of eating quality information.
This page was last updated on 10/11/2014
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?