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Strategic and support activities for the eating quality program

These projects cover a range of supporting activities for the eating quality program, including:

  • Strategic research project for potential OCM and measurement tools (P.PSH.0674)
  • Intellectual property & commercisaliation costs.
  • Coordination of meat science activities.
  • OCM support work.
  • OCM cost/benefit analysis (project A.SCC.0045, A.SCC.0042)


Title Size Date published
901.8KB 30/01/2015
136.8KB 14/08/2015

This page was last updated on 21/06/2017

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