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Strategic and support activities for the eating quality program
These projects cover a range of supporting activities for the eating quality program, including:
- Strategic research project for potential OCM and measurement tools (P.PSH.0674)
- Intellectual property & commercisaliation costs.
- Coordination of meat science activities.
- OCM support work.
- OCM cost/benefit analysis (project A.SCC.0045, A.SCC.0042)
This page was last updated on 21/06/2017
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