Report Detail Page

Strategic and support activities for the eating quality program

These projects cover a range of supporting activities for the eating quality program, including:

  • Strategic research project for potential OCM and measurement tools (P.PSH.0674)
  • Intellectual property & commercisaliation costs.
  • Coordination of meat science activities.
  • OCM support work.
  • OCM cost/benefit analysis (project A.SCC.0045, A.SCC.0042)

Downloads

Title Size Date published
901.8KB 30/01/2015
136.8KB 14/08/2015

Contracts

Contract No. Title Start date End date Funding type
P.PSH.0641
Open innovation invention solution trial for Objective Carcase Measurement.
08/10/2012 12/12/2014
MDC PSH
P.PSH.0674
Open innovation invention solution for carcase temperature regulation
04/10/2013 31/12/2014
MDC PSH
B.SMQ.0002
2007/08 Coordination of Meat Science - Lamb and Beef
01/07/2007 31/12/2008
Industry
A.COM.0142
Objective Carcase Measurement
01/02/2008 30/06/2014
Industry
A.SCC.0045
Identify and Quantify Cost Savings within a Red Meat Processor's supply chain
15/02/2008 31/05/2008
Industry
A.SCC.0042
Identify and Quantify Cost Savings within a Red Meat Processor's supply chain
24/09/2007 30/12/2007
Industry
A.SCT.0050
CMA - Objective Carcase Measurement - Support Work
01/11/2008 30/06/2009
Industry CMA
A.PIA.0082
Scoping for Objective Carcass Measurement Proposed conference
20/12/2007 30/04/2009
Industry
B.SMQ.0001
2007 Coordination of Meat Science - Lamb and Beef
01/07/2006 30/06/2007
Industry
A.SCT.0032
Compilation of Technologies from the Medical Industry to Assist in Objective Carcass Measurement.
20/11/2006 30/12/2006
Industry
A.SCT.0024
Objective Assessment of Detail Carcase Characteristics - Phase 1 Prelimi nary Data Gathering and Technical Specification Development
01/06/2006 30/01/2007
Industry

This page was last updated on 19/09/2018

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