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Odour management

This area comprises projects to manage odour emissions from meat processing, including on-site rendering. A major component was to develop an electronic nose (E-nose) to automatically detect odour levels and assist with management of problematic levels. A number of roll-out projects were conducted for the technology, but the technology proved in-efficient and adoption failed. Further, general projects on odour management technologies, such as biofilter assessments, have been conducted.

Downloads

Title Size Date published
997.1KB 01/07/2009
11.4MB 01/12/1993
1.3MB 01/08/2006
400.1KB 01/03/2001
2.4MB 01/05/2013
3.9MB 01/01/2005
619.8KB 01/03/2004
1.3MB 01/12/2004
5.9MB 01/08/1999
599.5KB 16/12/2015
245.8KB 01/06/2007

Contracts

Contract No. Title Start date End date Funding type
A.ENV.0064
Electronic Nose Equivalence to Odour Unit
30/05/2008 30/09/2009
Industry
P.PSH.0171
Odour Neutralisation Technology Trial
01/03/2004 30/06/2007
MDC PSH
P.PIP.0147
E-Nose Roll-out Project - AMH
03/02/2005 30/06/2007
MDC PSH
P.PIP.0146
E-Nose Roll-out Project - ACC
06/04/2005 30/06/2007
MDC PSH
P.PIP.0145
Real-time Odour Detection using Electronic Nose Technology
31/08/2006 30/06/2007
MDC PIP
P.PIP.0149
E-Nose Roll-out Project - Cargill
01/08/2005 30/06/2007
MDC PSH
P.PIP.0148
E-Nose Roll-out Project - Teys
20/06/2005 30/06/2007
MDC PSH
P.PIP.0472
Development of a prototype odour test rig concept to characterise and manage odour
30/03/2015 16/12/2015
MDC PIP

This page was last updated on 19/09/2018