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Odour management

This area comprises projects to manage odour emissions from meat processing, including on-site rendering. A major component was to develop an electronic nose (E-nose) to automatically detect odour levels and assist with management of problematic levels. A number of roll-out projects were conducted for the technology, but the technology proved in-efficient and adoption failed. Further, general projects on odour management technologies, such as biofilter assessments, have been conducted.


Title Size Date published
997.1KB 01/07/2009
11.4MB 01/12/1993
1.3MB 01/08/2006
400.1KB 01/03/2001
2.4MB 01/05/2013
3.9MB 01/01/2005
619.8KB 01/03/2004
1.3MB 01/12/2004
5.9MB 01/08/1999
599.5KB 16/12/2015

This page was last updated on 10/07/2017

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