Report Detail Page

Greenhouse Gas Emissions and the Australian Red Meat Industry

This project developed a draft R,D&E strategy for the meat industry relating to greenhouse gas production, abatement and sequestration options. The information provided a basis to develop propose communications to livestock producers with opportunities to reduce greenhouse gases. ​

Downloads

Title Size Date published
332.4KB 01/06/2006

Contracts

Contract No. Title Start date End date Funding type
B.ERM.0301
Greenhouse strategy and Tip &Tool
31/03/2006 05/06/2006
Industry

This page was last updated on 06/07/2018

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