Report Detail Page

Greenhouse Gas Emissions and the Australian Red Meat Industry

This project developed a draft R,D&E strategy for the meat industry relating to greenhouse gas production, abatement and sequestration options. The information provided a basis to develop propose communications to livestock producers with opportunities to reduce greenhouse gases. ​

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Title Size Date published
332.4KB 01/06/2006

This page was last updated on 24/07/2017

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