Report Detail Page
Milne Agri-group red meat ready to eat capability development
The project supported the development of between 5-8 Ready to Cook (RTC) and Ready to Eat (RTE) products in beef and lamb and specifically undertake the following activities:
- Understand the market and identify key usages and occasions for red meat RTC and RTE products;
- Develop and enhance procurement capabilities and understanding of the red meat supply chain and carcass utilisation/returns for value adding;
- Direct New Product Development resource towards red meat products;
- Undertake consumer research to determine optimal packaging and messaging to execute these initiatives; and
- Undertake extensive R&D to ensure product quality and safety was demonstrated to the targeted market channels with key enabling technology platforms described when applied to red meat
Downloads
Title | Size | Date published |
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1.5MB | 09/11/2017 |
Contracts
Contract No. | Title | Start date | End date | Funding type |
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P.PSH.0760 |
Milne Agri group red meat ready to eat capability development
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01/11/2015 | 28/06/2016 |
MDC PSH
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This page was last updated on 09/11/2017