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Listeria monocytogenes in smallgoods: risks and controls
Listeria monocytogenes, has been recognised as a major cause of foodborne disease over the past 20 years.
There is plenty of evidence that it can be a problem for ready-to-eat meat products. For this reason,it has been the focus of food safety activity at Meat & Livestock Australia over the past few years.
Scientists at University of Tasmania carried out a national risk assessment of Listeria in smallgoods and demonstrated how antimicrobials reduce that risk, and researchers at Food Science Australia reveiwed anti-Listeria technologies.
|Contract No.||Title||Start date||End date||Funding type|
Practical control of Listeria monocytogenes panel participation- 2009/10
Practical Listeria Control Panel
CMA - Listeria workshops for smallgoods manufacturers
This page was last updated on 01/08/2018
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