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Review of renewable energy technology adoption within the Australian Red Meat Industry

This project involved a literature and market review to determine the extent to which energy costs (heating, electricity, and transport fuels) contribute to operating costs within the Australian red meat production, feedlot and processing sectors, and how they are likely to trend in the future.


Title Size Date published
2.3MB 21/11/2017

This page was last updated on 18/12/2017

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