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Top Cut - Collaborative Innovation Program Innovation Manager

MLA and Top Cut have agreed to progress a Collaborative Innovation
Program over a three year period commencing in 2014.  The focus of the program will be to support the development of Top Cut’s red meat high value growth strategies in both the domestic and global markets to be achieved via a range of innovative products, packaging, processes and value chain concepts.  It is noted that in addition to the Top Cut, the program may also extend more broadly into the Simplot business where opportunities to innovate red meat offerings are identified

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646.0KB 01/11/2017

This page was last updated on 28/12/2017

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