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Search Results for Brazil
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Market NewsSouth America expands market footprint18 April 2018
Increasing trade to Australia’s key export markets is on the South American agenda. Take a closer look at Brazil, Uruguay and Argentina’s position in the global beef market. -
Market NewsBrazilian beef gains access to US market but dial will be slow to shift27 February 2020
Brazil has a product that would fit within the US grinding market, however critical factors mitigate it from becoming a leading player. -
Market NewsOngoing shortfall in the US import market29 June 2017
Ongoing shortfall in the US import market -
Industry NewsAustralia’s international competitiveness improves12 October 2023
In the 2000s, Australian cattle prices were tied closely to prices in Brazil and other South American beef exporting countries. This began to change in 2015, when the price of Australian cattle rose and a substantial premium developed. -
Market NewsBrazilian meat processing bracing for COVID impacts04 June 2020
Brazilian red meat is set to face reduced processing capacity due to a sharp rise in COVID-19 cases in May, and will depend on exports to keep workforces and facilities operating. -
Market NewsHigher global “Hilton” quota utilisation in 2014-1523 July 2015
According to the EU Commission, global usage of the “Hilton” quota increased 6% in 2014-15, totalling 45,618 tonnes swt, or 67.8% of the total quota. -
Market News2015 – a strong year for beef exports to China17 December 2015
Australia’s beef exports to China in 2015 were strong, with year-to-date increases recorded in volume (Jan-Nov) and value (Jan-Oct) compared to 2014. At the same time, a strong competitor, Brazil, also regained access to China. -
Industry NewsDebunking the Brazilian beef debate04 January 2016
Brazil has recently been granted conditional import access to China, with eight abattoirs approved for export. This was closely followed by the announcement that Brazil would also have access to the US. This is good news for the Brazilian beef industry, but some key questions arise, including where will the beef come from and what does this mean for Australia’s beef industry?
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