EDGE network

A two-day financial and business management training workshop for beef, sheep and goat producers to improve business literacy, efficiency and profitability.

A two-day workshop for up-and-coming beef, sheep and goat producers who are ready to build their skills and confidence to manage a modern agricultural business.

A three-day workshop designed to help beef producers evaluate how their breeding and genetics programs are currently performing and to consider opportunities for improvement.

A three-day workshop providing a comprehensive look at ruminant nutrition to assist beef, sheep and goat producers to better match pasture and feed options to their livestock needs.

A one-day workshop which gives beef, sheep and goat producers a broad understanding of the environment in which they operate, and the core principles behind successfully maintaining grazing land condition and long-term productivity.

A three-day workshop for beef, sheep and goat producers to develop a thorough understanding of the grazing land environment in which they operate.

A two-day training program for the red meat industry, providing participants with an understanding of the opportunities for emissions reduction and carbon storage activities in a livestock grazing business.

A regionalised one-day training program for red meat producers in the southern rangelands to upskill in grazing land management and livestock production.