Livestock Production Assurance (food safety and quality assurance)
The Australian red meat industry has developed integrity systems to verify and assure the food safety status and other quality attributes of livestock.
Your LPA Status - LPA provisional accreditation expired on 1 March 2008
Click here to check your LPA status now...
If your status is "Not Accredited" you will need to upgrade to "Accredited" now. Click here to upgrade your LPA status to Accredited...
Important: To upgrade your status you will need your Property Identification Code (PIC), your LPA user name and password. If you don't know your login details contact lpa@mla.com.au or 1800 683 111 9am- 5pm EST.
What is Livestock Production Assurance (LPA) ?
Livestock Production Assurance (LPA) is an on-farm food safety and quality assurance (QA) certification program. These standards are designed to strengthen systems currently in place for the grass-fed production sector.
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Free access to information on red meat and livestock markets in Australia and around the world.
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